all entrees are served with a choice of 2 sides

baby bok choy with shiitake mushrooms • wasabi mashed potatoes • sauteed white and spinach fettuccine
grilled spears of asparagus with sour cream and onion • angel hair frittis • steamed rice/ brown rice

Garlic Fried Shrimp
$24.00
 
lightly dusted and fried jumbo shrimp sauteed with crushed garlic and ginger
 
 
Lemon Basil Shrimp
$24.00
 
jumbo shrimp pan seared and served with a light and tangy lemon basil sauce over soba noodles
 
 
Rack of Lamb
$29.00
 
rack of lamb marinated and grilled, served with a green tea red miso sauce with a mint pesto
 
 
Norwegian Mackerel
$11.00
 
lightly salted and grilled filet of mackerel
 
 
Chicken Katsu
$16.00
 
lightly breaded and fried chicken breast served with tonkatsu sauce
 
 
Pan-Seared Duck
$24.00
 
duck breast seared and baked to perfection, accompanied with a honey roasted almond sauce
 
 
King Crab
$38.00
 
alaskan king crab sauteed with crushed garlic and sake, tossed with ginger and onion
 
 
Chicken Teriyaki
$16.00
 
grilled chicken breast topped with teriyaki sauce
 
 
Salmon Teryaki
$22.00
 
fresh grilled salmon fillet topped with raspberry infused teriyaki sauce
 
 
New York Strip (Chicago Stockyards)
$28.00
 
14 oz of our finest cut of beef served to perfection accompanied with our delicious shiitake mushroom sauce 


Hours of Operation

11am to 10pm Monday to Wednesday

11am to 1am Thursday to Saturday

Noon to 9pm Sunday

 

call for reservations:

Edmond: 405.285.8484

 

Specials & Events

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